FAQs & Recipes

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CocoRinga  has no cane sugar. There is 1.8g of natural occurring sugar from the coconut and tapioca used to make the plant creamer and from the chicory root sap used to sweeten. There are only 10 g of carbs mostly from the fiber content.

There are 2 weeks supply in a box.  14 individually packed sachets of delicious goodness.

CocoRinga helps you feel fuller for longer so may be able to support you in eating less. It is sweet tasting so may reduce your cravings for sugar packed foods which can cause weight gain. 

We sure hope so! CocoRinga tastes so good, is low calorie and low carb so we don’t see why you wouldn’t use it as a pick me up go to for guilt-free chocolate indulgence.

You bet! 

Oligosaccharides pronounced O-li-go-sak-a-ride is the natural sweetener from Chicory root used in CocoRinga. It is a Pre-biotic and keeps the colon and digestive tract healthy. It also aids in lowering cholesterol, strenghtening the immune system and is good for diabetics because it improves glucose metabolism and improves insulin sensitivity. Read the facts here 

Oligosaccharides Facts

Absolutely. Simply mix the contents with a small amount of hot water to fully dissolve then add cold water, ice or simply refrigerate or freeze. For an instant chocolate milk, blend it with cold water and ice.

You might not be using hot water. Please ensure the water is hot and only mix a small amount of water ensuring the mixture is fully dissolved. Add more hot water bit by bit to your desired taste or use a frother to mix.

Sachets are used to seal in the freshness without having to use any preservatives or artificial chemicals. The sachets protect the 4 ingredients from contamination and makes it easy and convenient to carry and consume where ever you go.  It is especially used to make sure that the nutrient value is not lost to oxidation so CocoRinga can be as effective as it is designed to be.  The packaging ensures that CocoRinga is truly Our Healthiest Cocoa Yet.

Yes.    We are environmentally friendly. Both the box and sachets are recyclable,  except  for  the  thin  wrapper  on  the  outer  box.

1. Melt 1 tablespoon butter in large mug (microwave)

2. Stir in the rest of ingredients in order listed:

- 1 sachet/pack CocoRinga Moringa Hot Chocolate 

- 1 tablespoon coconut flour

- 1 tablespoon powdered swerve

- 1/2 teaspoon baking powder

- 1/4 teaspoon cinnamon

- 1/4 teaspoon vanilla

- 1 egg

3. Microwave for 1 minute

Serve plain or topped with whipped cream and berries.